Truffles or Bon Bons: Simple Fillings Separate the Two
Some differences are fairly obvious, such as truffles really being only round, but others are less obvious and toe a fine line between the two types of chocolate. Read more below…
What is Different Between a Bon-Bon and a Truffle?
That’s essentially all there is to a chocolate truffle. If the centers are made from anything else — buttercream, nougat, coconut, candied fruit or anything else — the chocolate confection becomes a bon bon.
Bon bons can also have different variations in the coating and the shape as well. Basically, if you buy what looks like a typical assortment of candies that you might have received for Valentine’s Day in previous decades — the ovals, squares and nut clusters so closely linked to the image of a box of candy — you’re probably buying bon bons. If you buy round, chocolate-covered spheres of ganache, you’re buying chocolate truffles.
Of course, when it comes down to it, both types are incredibly tasty. Which one you buy is just a matter of how many different fillings you feel like having. Truffles offer a simplicity that allows you to concentrate solely on the creamy chocolate. Bon bons offer more surprises, though many manufacturers include charts of what filling is where, which eliminates the dreaded half-bitten bon bon. No matter which you buy, with quality ingredients, each type is a treat.